{"id":11699,"date":"2013-11-07T14:45:13","date_gmt":"2013-11-07T13:45:13","guid":{"rendered":"http:\/\/www.harlekin.si\/the-inn-and-pizzeria\/menu\/"},"modified":"2025-04-20T14:14:38","modified_gmt":"2025-04-20T12:14:38","slug":"menu","status":"publish","type":"page","link":"http:\/\/www.harlekin.si\/en\/inn\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

First course<\/a> \u2022 Second course<\/a> \u2022 Pizzas from wood burning oven<\/a> \u2022 Third course<\/a> \u2022 Beverages<\/a><\/p>\n

<\/a><\/p>\n

First course\u2014appetizers<\/span><\/h2>\n

Cold appetizers<\/a> \u2022 Soups<\/a> \u2022 Warm appetizers<\/a> \u2022 Other<\/a><\/p>\n

\"Harlekin's

Harlekin’s dried meats<\/p><\/div>\n

\n

<\/a><\/p>\n

Cold appetizers<\/h3>\n
Dilca Slovene cheeses (v)<\/span>
tolminc, sheep’s cheese, goat’s cheese<\/span><\/h5>\n
Octopus salad (v)<\/span><\/h5>\n
Harlequin’s cured meats
venison salami, bear’s ham, sheep’s cheese, porcini mushrooms in vinegar<\/span><\/h5>\n
Bear prosciutto with vinegar-pickled porcini mushrooms<\/h5>\n

<\/a><\/p>\n

Soups<\/h3>\n
Beef broth with homemade noodles<\/h5>\n
Lumberjack mushroom soup with porcini and chanterelles (v)<\/span><\/h5>\n
Daily (seasonal)<\/span> soup<\/h5>\n

<\/a><\/p>\n

Warm appetizers<\/h3>\n
Grilled porcini mushrooms (v)<\/span><\/h5>\n

<\/a><\/p>\n

Other<\/h3>\n
Meat lasagne<\/h5>\n
Fried cheese (v)<\/span>
cheese, fries, tartar sauce<\/span><\/h5>\n
<\/div>\n

(v) – The dish is suitable for vegetarians.<\/p>\n

\n

to the beginning<\/span>
\nMenu<\/a> – First rihta<\/a><\/span>
<\/p>\n<\/div>\n<\/div>\n

<\/div>\n

<\/a><\/p>\n

Second course\u2014main dishes<\/span><\/h2>\n

Single-pot stews<\/a> \u2022 Risottos<\/a> \u2022 Squids<\/a> \u2022 Main meat dishes<\/a> \u2022 For children<\/a> \u2022 For children<\/a> \u2022 Salads<\/a><\/p>\n

\"Ribnica

Ribnica small pan<\/p><\/div>\n

\n

<\/a><\/p>\n

Single-pot stews<\/h3>\n
Bear goulash with a slice of bread<\/h5>\n

<\/a><\/p>\n

Risottos<\/h3>\n
Harlequin
chicken, peppers, courgettes and cherry tomatoes<\/span><\/h5>\n
Forestry (v)<\/span>
porcini mushrooms<\/h5>\n
The seafaring way (v)<\/span>
eel, squid, gamberries and prawns<\/span><\/h5>\n
With king prawn and roasted
octopus (v)<\/span>
cherry tomatoes, leeks and parmesan shavings<\/span><\/h5>\n

<\/a><\/p>\n

Squids<\/h3>\n
Frigani (v)
<\/span>squid, cornflour, tartar sauce<\/span><\/h5>\n
The Trieste way (v)<\/span>
squid, roast potatoes and Trieste sauce<\/span><\/h5>\n
Stuffed with gamberi and mozzarella (v)<\/span>
stuffed squid, roast potatoes, trattoria sauce<\/span><\/h5>\n
Piranese style from the frying pan (v)<\/span>
squid, olives and roast potatoes<\/span><\/h5>\n
Three squid (for two persons)<\/span> (v)<\/span>
frigani, Triegian style and stuffed, roast potatoes, Triegian and Tatar sauce<\/span><\/h5>\n
Trout in a pan (v)<\/span>
withvegetables and baked potatoes <\/span> <\/h5>\n

<\/a><\/p>\n

Main meat dishes<\/h3>\n

Vegetable side dishes consist of fresh, seasonal vegetables<\/em><\/p>\n

Viennese-style turkey steak with pommes frites <\/h5>\n
Grilled turkey steak, roasted potatoes and vegetables<\/h5>\n
Grilled pork tenderloin medallions, roasted potatoe and vegetables<\/h5>\n
Karst-style pork tenderloin medallions with prosciutto and mozzarella, roasted potatoe and vegetables<\/h5>\n
Grilled rump steak, roasted potatoe and vegetables<\/h5>\n
Lumberjack-style rump steak with porcini, roasted potatoe and vegetables<\/h5>\n
Rump steak with truffles, roasted potatoe and vegetables<\/h5>\n
Ribn’\u0161ka ponvica
medallions of pork tenderloin, rump steak, roast potatoes and seasonal vegetable side dish<\/span><\/h5>\n
Steak of the Count of Turia, gratinated in a wood oven
Ramstek with fresh mushrooms, potatoes, tomatoes and mozzarella<\/span><\/h5>\n
Roast leg of lamb
withMediterranean vegetables and roast potatoes<\/span><\/h5>\n
Pork ribs with BBQ sauce, roasted in the wood oven
withroasted potatoes with parmesan and rosemary<\/span><\/h5>\n

<\/a><\/p>\n

For children<\/h3>\n
Pizza little Harlekin<\/h5>\n
Viennese turkey schnitzel with pommes frites<\/h5>\n

It comes with a lollipop.<\/em><\/p>\n

<\/a><\/p>\n

Side dishes<\/h3>\n
Potato \u2013 roasted, fried, pommes frites<\/span><\/h5>\n
\u0160truklji (3 kosi)<\/span><\/h5>\n
Rice on butter<\/h5>\n
Seasonal vegetables \u2013 roasted or boiled<\/span><\/h5>\n

<\/a><\/p>\n

Salads<\/h3>\n
Seasonal salad (v)<\/span><\/h5>\n
Harlequin salad
lettuce, cabbage, beans, cucumbers, tomatoes, peppers, corn, cheese, ham, tartar sauce, olive<\/span><\/h5>\n
Greek salad (v)<\/span>
tomatoes, cucumbers, peppers, black olives, feta cheese<\/span><\/h5>\n
Summer salad (v)<\/span>
lettuce, cabbage, arugula, peppers, cucumber, corn, carrots, leek, feta cheese, chervil, yoghurt dressing<\/span><\/h5>\n
Salad with young cheese (v)<\/span>
lettuce, rocket, peppers, courgettes, mushrooms, leek, chervil, grilled cheese<\/span><\/h5>\n
Chicken salad
lettuce, arugula, courgettes, aubergine, chervil, chicken, parmesan, sweet chilli sauce<\/span><\/h5>\n
Mediterranean salad (v)<\/span>
lettuce, rocket, tomatoes, peppers, onions, green olives, tuna<\/span><\/h5>\n
Mexican salad
lettuce, rocket, chervil, red beans, corn, peppers, fried pork tenderloin<\/span><\/h5>\n
<\/div>\n

(v) – The dish is suitable for vegetarians.<\/p>\n

\n

to the beginning<\/span>
\nMenu<\/a> – Second rihta<\/a><\/span>
<\/p>\n<\/div>\n<\/div>\n

<\/div>\n

<\/a><\/p>\n

Pizzas from wood burning oven<\/h2>\n

Classic pizzas<\/a> \u2022 House pizzas<\/a> \u2022 Seafood pizzas<\/a> \u2022 Spicy pizzas<\/a> \u2022 Vegetarian pizzas<\/a> \u2022 Pizzetas and pittas<\/a> \u2022 Additions to pizzas<\/a><\/p>\n

\"Pizza

Pizza with sea fruits<\/p><\/div>\n

\n

All pizzas, pizzettes and pittas can also be prepared from whole wheat flour.<\/em><\/p>\n

<\/a><\/p>\n

Classic pizzas \u2013 small<\/small>, large<\/span><\/h3>\n
Margerita (v)<\/span>
pelati, mocarela fior di latte, origano<\/span><\/h5>\n
Romana
pelati, mozzarella fior di latte, ham, oregano<\/span><\/h5>\n
Mushrooms (v)<\/span>
pelati, mozzarella fior di latte, mushrooms, oregano<\/span><\/h5>\n
The Four Seasons
pelati, mozzarella fior di latte, ham, mushrooms, oregano<\/span><\/h5>\n
Hot dogs
pelati, mozzarella fior di latte, hot dogs, mushrooms, olive, oregano<\/span><\/h5>\n
Harlequin
pelati, mozzarella fior di latte, ham, mushrooms, hot dogs, olive, oregano<\/span><\/h5>\n
Crustacean
pelati, mozzarella fior di latte, mushrooms, olive, oregano, prosciutto<\/span><\/h5>\n
Hungarian
pelati, mozzarella fior di latte, ham, Hungarian salami, mushrooms, oregano, sour cream, ajvar<\/span><\/h5>\n
Rustic
pelati, mozzarella fior di latte, pancetta, onion, mushrooms, sausage, oregano<\/span><\/h5>\n
Calcone (folded)<\/span>
pelati, mozzarella fior di latte, ham, mushrooms, sour cream, oregano<\/span><\/h5>\n
Pizza Spica
pelati, mozzarella fior di latte, ham, Hungarian salami, mushrooms, hot dogs, pepperoni, oregano, trattoria sauce, prosciutto, ajvar, sour cream<\/span><\/h5>\n
T’ dr’ga\u010dna
pelati, mozzarella fior di latte, ham, Hungarian salami, mushrooms, hot dogs, cabbage, radicchio or lettuce, beans, tuna, tartar sauce<\/span><\/h5>\n

<\/a><\/p>\n

House pizzas \u2013 small<\/small>, large<\/span><\/h3>\n
Beer
mozzarella fior di latte, pancetta, neck meat, prosciutto, dry salami, oregano<\/span><\/h5>\n
Ribn’chan
pelati, mozzarella fior di latte, neck meat, tomatoes, porcini mushrooms, basil<\/span><\/h5>\n
St. Anne
tomato sauce, mozzarella fior di latte, chicken meat, arugula, sour cream, parmesan<\/span><\/h5>\n
Forestry
pelati, mozzarella fior di latte, neck meat, Hungarian salami, porcini mushrooms, hard-boiled egg, horseradish<\/span><\/h5>\n

<\/a><\/p>\n

Seafood pizzas \u2013 small<\/small>, large<\/span><\/h3>\n
Naval (v)<\/span>
pelati, mozzarella fior di latte, salted fillets, garlic, oregano<\/span><\/h5>\n
Tuna pizza (v)<\/span>
pelati, mozzarella fior di latte, tuna, onion, oregano<\/span><\/h5>\n
Gamberi (v)<\/span>
pelati, mozzarella fior di latte, gamberi, arugula, parmesan, oregano<\/span><\/h5>\n
Seafood pizza (v)<\/span>
pelati, mozzarella fior di latte, seafood, olives, oregano, tarragon sauce<\/span><\/h5>\n

<\/a><\/p>\n

Spicy pizzas \u2013 small<\/small>, large<\/span><\/h3>\n
Spicy
pelati, mozzarella fior di latte, dry salami, tabasco, mushrooms, pepperoni, oregano, garlic<\/span><\/h5>\n
Cress
pelati, mozzarella fior di latte, chilli, smoked neck meat, pepperoni, oregano, egg, ajvar<\/span><\/h5>\n
Chicken
pelati, mozzarella fior di latte, chilli, dry salami, mushrooms, onion, nacho cheese, oregano<\/span><\/h5>\n

<\/a><\/p>\n

Vegetarian pizzas \u2013 small<\/small>, large<\/span><\/h3>\n
Vegetarian (v)<\/span>
pelati, mozzarella fior di latte, asparagus, capers, artichokes, mushrooms, olives, corn, peppers, oregano<\/span><\/h5>\n
Four cheeses (in)<\/span>
pelati, gavda, mozzarella fior di latte, gorgonzola, parmesan, oregano<\/span><\/h5>\n
Feta (v)<\/span>
pelati, fresh basil, olives, garlic, artichokes, feta cheese<\/span><\/h5>\n
Arugula (v)<\/span>
pelati, fresh tomatoes, mushrooms, oregano, arugula, parmesan<\/span><\/h5>\n
Mediterranean (v)<\/span>
pelati, mozzarella fior di latte, tomatoes, artichokes, feta cheese, rosemary<\/span><\/h5>\n
Spring (v)<\/span>
pelati, mozzarella fior di latte, garlic, basil, tomatoes, sunflower and pumpkin seeds, oregano<\/span><\/h5>\n
Light (v)<\/span>
pelati, mozzarella fior di latte, asparagus, capers, olives, oregano<\/span><\/h5>\n

<\/a><\/p>\n

Pizzettas and pittas<\/h3>\n
Pizzetta<\/h5>\n
with cheese (v)<\/span>
in the style of Trieste (v)<\/span>
with basil (v)<\/span>
with pancetta<\/h5>\n
Pitta<\/h5>\n

<\/a><\/p>\n

Additions to pizzas<\/h3>\n

ketchup
sour cream \/ ajvar \/ peppers \/ onions \/ cabbage
lettuce \/ beans \/ olives \/ hot peppers
egg \/ pelati \/ garlic
tratta sauce \/ tartar sauce \/ horseradish
capers \/ seeds \/ asparagus \/ corn \/ mushrooms \/ fresh tomatoes
artichokes \/ basil \/ arugula
ham \/ hot dogs
mozzarella fior di latte \/ nacho cheese \/ parmesan \/ gorgonzola
dry salami \/ sausage \/ neck meat
salted fillets \/ tuna
prosciutto \/ pancetta \/ porcini \/ porcini mushrooms \/ seafood \/ gamberi<\/p>\n

pizza dough<\/p>\n

PVC container
ALU container
pizza packaging<\/p>\n

<\/div>\n

(v) – The dish is suitable for vegetarians.<\/p>\n

\n

to the beginning<\/span>
\nMenu<\/a> – Bread oven pizzas<\/a><\/span>
<\/p>\n<\/div>\n<\/div>\n

<\/div>\n

<\/a><\/p>\n

Third course\u2014afters<\/span><\/h2>\n

Desserts<\/a><\/p>\n

\"Apple

Apple strudel<\/p><\/div>\n

\n

<\/a><\/p>\n

Desserts<\/h3>\n
Daily dessert (v)<\/span><\/h5>\n
Apple strudel (v)<\/span><\/h5>\n
Pancakes<\/h5>\n
with Nutella (v)<\/span>
with walnuts (v)<\/span>
with jam (v)<\/span><\/h5>\n
Ice cream with hot forest fruits (v)<\/span><\/h5>\n
\u0160truklji (filled rolled dumplings) z vro\u010dimi gozdnimi sade\u017ei (v)<\/span><\/h5>\n
Happy pear (v)<\/span><\/h5>\n

And a selection of desserts from our daily offer.<\/em><\/p>\n

<\/div>\n

(v) – The dish is suitable for vegetarians.<\/p>\n

\n

to the beginning<\/span>
\nMenu<\/a> – Third rihta<\/a><\/span>
<\/p>\n<\/div>\n<\/div>\n

<\/div>\n

<\/a><\/p>\n

Beverages\u2014drinks<\/span><\/h2>\n

Non-alcoholic beverages<\/a> \u2022 Warm beverages<\/a> \u2022 Beer<\/a> \u2022 House wines<\/a> \u2022 Spirits<\/a><\/p>\n

\"Bar\"

Bar<\/p><\/div>\n

\n

<\/a><\/p>\n

Non-alcoholic beverages<\/h3>\n
Ora orangeade (original)<\/span><\/h5>\n
Radenska sparkling mineral water<\/h5>\n
Lemonade \u2013 natural<\/span><\/h5>\n
Juice<\/h5>\n
apple
orange<\/h5>\n

Non-alcoholic beverages in bottles and cans<\/h4>\n

Fructal Premium Juice
blueberry, strawberry, peach, orange, pineapple<\/span><\/h5>\n
Cocta<\/h5>\n
Pepsi Cola <\/h5>\n
Schweppes
BitterLemon, Tangerina<\/span><\/h5>\n
Ora orangeade<\/h5>\n
Multi Sola multivitamin beverage<\/h5>\n
Ice tea<\/h5>\n
Cedevita multivitamin beverage<\/h5>\n
Radenska sparkling mineral water<\/h5>\n
Water (bottle) \u2013 different flavors<\/span><\/h5>\n

<\/a><\/p>\n

Warm beverages<\/h3>\n

Decaffeinated coffee beverages are also available.<\/em><\/p>\n

Coffee<\/h5>\n
without additives (express)<\/span>
with cream
with milk
white
cappuccino
macchiato<\/h5>\n
Tea<\/h5>\n
without additives
with lemon
with milk<\/h5>\n
Cocoa<\/h5>\n
without additives
with cream<\/h5>\n
Honey (kos)<\/span><\/h5>\n
Extra charge for decaffeinated coffee<\/h5>\n

<\/a><\/p>\n

Beer<\/h3>\n

Draught beer<\/h4>\n

Zlatorog \u2013 pale \/ dark \/ mixed<\/span><\/h5>\n
a lot
a little
mini<\/h5>\n

Bottled beer<\/h4>\n

La\u0161ko<\/h5>\n
Non-alcoholic<\/h5>\n
Erdinger<\/h5>\n
Non-alcoholic
Non-alcoholic – lemon<\/span>
Wheat – light<\/span>
Wheat – dark<\/span><\/h5>\n
Union<\/h5>\n
Grand
Tivoli
Unfiltered – light<\/span>
Unfiltered – dark<\/span><\/h5>\n
Heineken<\/h5>\n
House craft beer<\/h5>\n
Queen of the Horn – pale ale<\/span>
Bunker – porter<\/span>
kipa – india pale ale<\/span>
Pragozd – amber ale <\/span> <\/h5>\n

Beer beverages<\/h4>\n

Union Radler<\/h5>\n

<\/a><\/p>\n

House wines<\/h3>\n

White wines<\/h4>\n

House white
VinaPulec, Gori\u0161ka brda
dry<\/span><\/h5>\n
White Star, Wine Purchased
Jeruzalem-Flowers
semi-dry<\/span><\/h5>\n

Red wines<\/h4>\n

House red
VinaPulec, Gori\u0161ka brda
dry<\/span><\/h5>\n
Refo\u0161k, Bordon
Dekani
dry<\/span><\/h5>\n
Cvi\u010dek – Plet\u00e9r, Pleterje Cartouche
Pleterje
dry<\/span><\/h5>\n

<\/a><\/p>\n

Spirits<\/h3>\n
Jack Daniel\u2019s<\/h5>\n
Brandy with herbs<\/h5>\n
Fruit brandy<\/h5>\n
Walnut brandy<\/h5>\n
Viljamovka (Williams pear brandy)<\/h5>\n
Blueberry liqueur <\/h5>\n
J\u00e4germeister <\/h5>\n
Martini bianco<\/h5>\n
\n

to the beginning<\/span>
\nMenu<\/a> – Beverages<\/a><\/span>
<\/p>\n<\/div>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

First course \u2022 Second course \u2022 Pizzas from wood burning oven \u2022 Third course \u2022 Beverages First […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11627,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11699","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.harlekin.si\/en\/wp-json\/wp\/v2\/pages\/11699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.harlekin.si\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.harlekin.si\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.harlekin.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.harlekin.si\/en\/wp-json\/wp\/v2\/comments?post=11699"}],"version-history":[{"count":11,"href":"http:\/\/www.harlekin.si\/en\/wp-json\/wp\/v2\/pages\/11699\/revisions"}],"predecessor-version":[{"id":13585,"href":"http:\/\/www.harlekin.si\/en\/wp-json\/wp\/v2\/pages\/11699\/revisions\/13585"}],"up":[{"embeddable":true,"href":"http:\/\/www.harlekin.si\/en\/wp-json\/wp\/v2\/pages\/11627"}],"wp:attachment":[{"href":"http:\/\/www.harlekin.si\/en\/wp-json\/wp\/v2\/media?parent=11699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}